Chia seed pudding is super easy to make and I have been experimenting with different flavor variations. My kids went crazy over the Sugar-Free Lemon Cheesecake Chia Seed Pudding recipe that I came up with. I mean, any recipe with the word cheesecake in it is always a hit! Plus, it is sugar-free so they can have it for breakfast whenever they want. It is loaded with healthy fats and probiotics too! #momwin
Sugar-Free Lemon Cheesecake Chia Seed Pudding
Chia seed pudding is super easy to make, and you can experiment with different flavor variations. It is also loaded with healthy fats and probiotics!
Ingredients
- 1 (13.6 oz) can coconut milk
- 1.5 cups yogurt -- I use my homemade yogurt
- 5 Tbsp chia seeds
- 1 tsp lemon juice
- 1 tsp Super Sweet Blend
- 1 tsp vanilla
- 10 drops Lemon Vitality essential oil
Instructions
1. Put all of the ingredients into a mason jar, put on the lid, and shake until everything is combined.
2. Place in the fridge for at least 4 hours, I usually do overnight.
3. Enjoy!
Notes
I only use therapeutic food-grade oils in my recipes for safety reasons.
Make your own homemade yogurt here.
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4 Replies to “Sugar-Free Lemon Cheesecake Chia Seed Pudding”
Yes, please, so yummy! I love the idea of making the 4 cup mason jar full of this for snacks! Pinning!
I never would have thought of this flavor combo! Lemon sounds good.
This sounds reeeallllly good. Will have to switch out regular yogurt to goat milk or nut milk yogurt to make it dairy free.
what an interesting recipe. I love lemon flavored chia pudding. Will be making this for sure!