Creamy Homemade Eggnog

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Creamy Homemade Eggnog | Real Food RN

I love everything Christmas, I mean I have got it BAD!

When the stores start selling eggnog every season, I get giddy. However, I am not so excited about all of the additives and processed junk that is in those pretty green and red cartons! Why not give homemade eggnog a try?

We get raw milk from a local farm and it has the most amazing thick cream on top. I just had to make it into eggnog! But, I like it thick…like drinking batter thick! So I decided to make this stuff really rich. You can always substitute milk for cream in this recipe if you don’t like it quite so creamy. Cheers!

Creamy Homemade Eggnog

Creamy Homemade Eggnog

This homemade eggnog is thick, rich, and creamy. Perfect for any holiday celebration.

Ingredients

  • 2 cups raw milk (or coconut milk)
  • 2 cups raw cream (or coconut cream)
  • 8 pastured egg yolks
  • 4 Tbsp raw honey (or maple syrup or coconut sugar)
  • 2 Tbsp vanilla
  • 1 tsp fresh grated nutmeg, plus more for sprinkling on top

Instructions

1. Add all of the ingredients to a high powered blender and blend on high until well combined and nice and creamy.

2. Top with freshly grated nutmeg....and if you like, spike it with rum!

Creamy Homemade Eggnog | Real Food RN

Notes

For the nutmeg, I use this grater and a fresh nutmeg nut.

We drink ours out of these cute little moose mugs because National Lampoons Christmas Vacation just might be my FAVORITE movie of all time!!!

Creamy Homemade Eggnog | Real Food RN

Get your moose glasses here and drink your eggnog with style! 

Creamy Homemade Eggnog | Real Food RN

Just in case you have no idea what I’m referring to, watch this….

CLICK HERE to Pin this post

Creamy Homemade Eggnog | Real Food RN
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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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