I have done my fair share of canning, both helping my family and trying it on my own. It can be a lot of work if you are water bath sealing them….and when my kids want pickles, they want pickles NOW! They also better be bread and butter pickles (because: SWEET!).

So, I came up with a super easy and fast recipe for bread and butter refrigerator pickles that also uses a sweetener that does not affect your blood sugar and still tastes good. So my kids won’t get that sugar buzz, and they never have to know the difference! #momwin

Easy Sugar-Free Crunchy Bread and Butter Refrigerator Pickles

This is a super easy and fast recipe for bread and butter refrigerator pickles that also uses a sweetener that does not affect your blood sugar and still tastes good. So you won’t get that sugar buzz.

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Ingredients

• 3 large cucumbers (5 cups sliced)
• 1 cup onion sliced
• 2/3 cup Swerve sweetener
• 1 1/2 cup organic white vinegar
• 2 cups water
• 3 Tbsp sea salt

Instructions

1. Slice cucumbers and onions, and add them to a large bowl.
   
2. In a separate bowl combine Swerve, vinegar, water, and salt.
   
   
3. Whisk to combine, make sure everything is dissolved.
4. Add pickles and onions to jars.
   
5. Pour brine over cucumbers and onions.
   
6. Cover jars with plastic lids because the metal lids can rust from the salt and vinegar.
7. Put jars into fridge for at least 24 hours. Enjoy!
   

Recommended Products

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• 
  Large Glass 1/2 Gallon Jar
• 
  Fine Ground Celtic Sea Salt
• 
  White Vinegar
• 
  Swerve Sweetener

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