Healthy Sugared Cranberries

sugared cranberries

I have always loved sweet-tart foods and these little guys are the perfect balance. Not too sweet, not too tart….just right. With only two ingredients you can’t go wrong. Plus, sugared cranberries are also a great hostess gift to bring to your holiday parties. They look so cute in a decorative box.

Ingredients: 

  • 2 cups coconut sugar, plus 1 cup coconut sugar for rolling (where to find)
  • 2 cups water
  • 2 cups fresh cranberries

Directions: 

  • In a medium saucepan, combine 2 cups sugar and 2 cups water
  • Heat, stirring until the sugar dissolves
  • Remove from heat, allow to cool for a bit
  • Add cranberries to the syrup and stir well

IMG_5199

  • Cover and refrigerate over night
  • In the morning, drain cranberries (reserving the syrup; simple syrups go great in holiday cocktails!)

IMG_5207

  • Place additional cup of coconut sugar in a medium bowl
  • Stir in cranberries and mix until well coated with sugar (it works well to use your hands for this)
  • Spread evenly onto baking sheet

IMG_5208

  • Let stand until dry

IMG_5204

  • Store in a glass jar in the fridge, they last for a few weeks

sign-up-form (1).jpg

Shopping List for posts

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Some links on this site are affiliate links, including Amazon.com affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Real Food RN will receive a small commission. This helps cover some of the costs for this site. I appreciate your support! Disclaimer

Comments

Trackbacks

Leave a Reply